🎯 Job Description

We are seeking dedicated Sous Chef in Manchester, M1 to join our dynamic team in London SE1. This is an excellent opportunity for individuals looking for immediate employment with competitive pay rates above minimum wage.

Key Responsibilities:

• Provide excellent customer service to guests at all times
• Assist with food and beverage preparation and service
• Set up and clear tables, service areas, and event spaces
• Ensure high standards of cleanliness and hygiene are maintained
• Follow food safety, health, and safety regulations
• Support kitchen and front-of-house teams as required
• Handle customer requests and resolve minor issues professionally
• Maintain a positive and professional attitude during busy periods
• Work efficiently as part of a team to ensure smooth service delivery

Requirements:

• Previous experience in catering or hospitality (preferred but not essential)

• Strong communication and customer service skills

• Ability to work in a fast-paced environment

• Flexible availability, including evenings, weekends, and holidays

• Good personal presentation and professional attitude

• Ability to follow instructions and company procedures

• Knowledge of food hygiene and health & safety standards (training provided if required)

• Reliability, punctuality, and a strong work ethic

• Right to work in the relevant country