A leading hospitality group seeks a passionate Sous Chef for the Pheasant Inn in Hightown, England.

In this role, you'll lead a cohesive kitchen team, ensuring high standards of food preparation and service.

Responsibilities include supporting the Head Chef, managing stock, and conforming to health regulations.

Additional benefits include flexible shifts, discounts across brands, opportunities for progression, and a comprehensive benefits package, including paid qualifications and holiday allowance.
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