Job Summary
We are seeking a dedicated Kitchen Porter/Kitchen Assistant to support our culinary team in maintaining a clean, organised, and efficient kitchen environment.

The successful candidate will play a vital role in assisting with food preparation, cleaning duties, and ensuring the smooth operation of our kitchen facilities.

Previous experience in hospitality or restaurant settings is advantageous but not essential, as training will be provided.

This position offers an excellent opportunity to gain valuable experience within the hospitality industry and develop culinary skills in a professional environment.

Duties
• Assist with basic food preparation tasks under supervision, including washing vegetables and organising ingredients.

• Support chefs with cooking tasks as directed, ensuring cleanliness and organisation of workstations.

• Maintain high standards of cleanliness by washing dishes, pots, pans, and kitchen utensils promptly and efficiently.

• Ensure all work areas are sanitised and comply with health and safety regulations.

• Help with the organisation of stock and supplies, including restocking items as needed.

• Support the team during service periods by serving food and beverages to guests when required.

• Assist with waste disposal and recycling procedures to maintain a tidy kitchen environment.

• Follow all hygiene protocols and safety procedures diligently.

Skills
• Previous experience in food preparation, cooking, or hospitality environments is desirable but not essential.

• Knowledge of kitchen operations within restaurants, hotels, or catering services is advantageous.

• Ability to work efficiently both independently and as part of a team in a fast-paced setting.

• Good organisational skills with attention to cleanliness and detail.

• Willingness to learn new skills related to culinary practices and kitchen management.

• Strong communication skills and a positive attitude towards teamwork and customer service.

• Flexibility to adapt to changing priorities within the kitchen environment.

This role offers an excellent platform for individuals passionate about hospitality and culinary arts to develop their skills while contributing to a welcoming dining experience.

Pay: £10.00-£12.21 per hour

Work Location: In person