Position: Chef de Partie – Lead a Creative, Seasonal Kitchen
Coppa Club in Bristol is seeking a passionate Chef de Partie to deliver seasonal dishes in a vibrant kitchen.

The role requires proven success in a quality-driven environment, strong culinary skills, and the ability to lead and support junior chefs.

The position emphasizes creativity and teamwork while maintaining high standards of hygiene and food quality.

Enjoy benefits like 50% off food, free meals on shift, and hotel discounts.

Join us to make magic together!
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