We are hiring Chefs for ongoing work in the Hertfordshire area - Flexible Work Opportunities

We offer flexible working arrangements to suit your lifestyle, with a focus on upcoming winter events and ongoing opportunities within the education sector.

Responsibilities:
• Prepare and cook dishes to the required standard, ensuring quality and consistency.
• Maintain a clean and organized work environment adhering to all food safety regulations.
• Collaborate effectively with the kitchen team.

Qualifications:
• Minimum 2 years of experience as a Chef de Partie or equivalent within a professional kitchen setting.
• Proven culinary skills and a passion for creating high-quality dishes.
• Ability to work independently and as part of a team.
• Excellent communication and time management skills.
• Eligibility to work in the UK.

Benefits:
• Competitive hourly rates: Starting at £16 per hour with higher rates based on experience and role.
• Flexible hours: Choose assignments that align with your availability.
• Weekly pay: Receive prompt payment every Friday.
• Holiday pay: Accrue holiday pay for time off.
• Variety of assignments: Work at exciting events and/or within school kitchens.

Please submit your CV and we can arrange an informal telephone interview.