The The Recruitment Co is seeking a dedicated Permanent Chef De Partie.

Main Responsibilities:
• Collaborate with the Head Chef to provide exceptional culinary experiences while developing skills.
• Manage food preparation and oversee a section during peak service hours.
• Uphold high standards of cleanliness and presentation throughout back-of-house areas.
• Guarantee adherence to food safety and health protocols at all times.
• Carry out additional tasks as necessary to aid the business.

Requirements:
• Proficient in cooking techniques and managing a section.
• Possess passion and creativity in cooking.
• Demonstrate teamwork capabilities.
• Understand food costs and their effect on profitability.

Necessary Qualifications:
• NVQ / SVQ Level 2 Professional Cookery or equivalent experience and training.