Job Summary

A passionate and ambitious Assistant Cook is required to prepare nutritionally balanced meals and manage the nursery kitchen safely and hygienically.
About the Job
• Provide balanced and nutritional meals for all children, catering for specific dietary needs.

• Instill Storal Values in food and hygiene practices, adhering to Chartered Institute of Environmental Health guidelines and Ofsted regulations.

• Ensure children's safety and provide rich stimulating experiences.

• Maintain stock levels and rotate stock effectively.

• Familiarize yourself with COSHH guidelines and follow relevant procedures.

• Deputize for the Cook in absences and cover full-time when required.

About You
• Holding a Level 2 Food and Hygiene certificate.

• Minimum 6 months experience in a similar role.

• Understanding of Health and Safety regulations and COSHH.

• Demonstrating the Storal values of responsibility, openness, and teamwork.

What We Offer
• Annual wellness day off.

• Company sick pay.

• Access to retail discounts through Perkbox.

• Holidays increasing to 22 days after 2 years service and 25 days after 5 years service.

• Performance related bonuses.

• Dedicated learning and development support.

• Access to confidential counselling sessions through our Employee Assistance Programme.