Job Overview
We are seeking a dedicated and enthusiastic Bakery Assistant to join our team.

The successful candidate will play a vital role in supporting the daily operations of our bakery, ensuring that high-quality products are produced efficiently and safely.

This position requires a passion for food production and an understanding of food safety protocols.

Duties
• Assist in the preparation and production of baked goods, including bread, pastries, and cakes.
• Follow recipes and instructions accurately to ensure consistency in product quality.
• Maintain cleanliness and organisation of the bakery workspace, adhering to health and safety regulations.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Operate bakery equipment safely and efficiently, performing basic maintenance as required.
• Implement food safety practices in line with HACCP guidelines to ensure the highest standards of hygiene.
• Collaborate with team members to meet production targets and deadlines.

Requirements
• Basic maths skills for measuring ingredients accurately.
• Previous experience in food production is preferred but not essential.
• Understanding of food safety principles, including knowledge of HACCP standards.
• Mechanical knowledge to operate and maintain bakery equipment effectively.
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and a team-oriented attitude.

Join us as a Bakery Assistant and contribute to creating delightful baked goods that bring joy to our customers!

Job Types: Full-time, Part-time, Permanent

Pay: £12.21-£17.39 per hour

Expected hours: 20 – 35 per week

Work Location: In person