A key opportunity has arisen for an experienced Chef de Partie to join a reputable hospitality establishment.

The ideal candidate will have a proven track record of success in high-pressure kitchens, possessing strong organisational skills and the ability to work effectively as part of a close-knit team.

This prestigious hotel operates throughout the year, with peak periods during major holidays.

As a member of the culinary brigade, you will be working in a fast-paced environment, contributing to the creation of refined British cuisine made from fresh, locally sourced produce.

The Executive Head Chef seeks passionate individuals who can commit to delivering exceptional quality dishes in a dynamic kitchen setting.

Previous experience in high-volume kitchens is essential, along with the ability to adapt to changing circumstances.

Please note that non-UK passport holders may require a work permit.

Further information can be found on our website.