Catering Unit Manager Role

This role is a great opportunity to lead a team in a fast-paced kitchen environment.

The successful candidate will be responsible for overseeing food preparation, ensuring compliance with nutritional standards and special dietary needs.

They will also deliver excellent customer service, building strong relationships with school staff.

Additionally, the Catering Unit Manager will supervise kitchen operations, including setup, cleaning schedules, and maintaining hygiene standards.

They will manage kitchen administration, including budgeting, ordering, stock control, and cash handling.

A proven track record of managing and leading teams effectively is essential for this role.

The ideal candidate will have strong organisational and time management skills, as well as a positive, can-do attitude and ability to motivate others.

This term-time only role offers a great work-life balance, allowing you to be there for school pick-up while still achieving your career goals.
Key Responsibilities:
• Oversee food preparation and cooking.

• Deliver excellent customer service.

• Supervise kitchen operations.

• Manage kitchen administration.

Requirements:
• Previous experience in a similar catering environment.

• NVQ Level 2 or equivalent qualification in a relevant subject.

• Level 2 Food Safety certification.

• Proven ability to manage and lead a team effectively.

• Strong organisational and time management skills.

Benefits:
• Term-time only working.

• Supportive team environment with ongoing training and professional development.

• Opportunity to make a real impact on children's health and wellbeing.