Job Overview

A senior food services coordinator is responsible for overseeing kitchen operations, ensuring patient meals are prepared and delivered to high standards while maintaining strict food safety practices.
Main Responsibilities
• Foster strong working relationships with dietitians, ward staff, and nutritionists to guarantee service efficiency and seamless communication.
• Supervise a team of kitchen staff, ensuring food quality meets dietary requirements, health regulations, and client expectations.
• Ensure accurate documentation and make informed decisions when necessary.
Work Environment and Perks
• 20 annual leave days plus public holidays, enhanced pay for weekends and public holidays, and no split shift working.