Catering Staff

About Aramark:

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe a career should develop your talents, fuel your passions, and empower your professional growth.

Whether you're pursuing a new challenge, a sense of belonging, or just a great place to work, our focus is helping you reach your full potential.

At Aramark, we are bound by our commitment to service and guided by a collective purpose to make a difference for our colleagues, partners, communities, and the environment.

Our philosophy underscores the importance of providing every employee with an equal footing in terms of job opportunities and involvement in the organization, free from bias.

We ensure that no discrimination occurs based on race, color, religion, age, gender, disability, sexual orientation, or any other legally protected attribute, in adherence to the stipulated regulations.

Job Description:

The Catering Staff supports the event operations team to ensure the seamless execution of catering orders and events.

Core responsibilities include event setup, transporting equipment and food, attending to guests during events, and performing post-event cleanup.

Benefits:
• Aramark offers a comprehensive benefits package for eligible employees, which includes:.

• Medical, dental, and vision coverage.

• Resources and support for maintaining work/life balance.

• Additional benefits may include retirement plans such as 401(k), parental leave, and disability coverage.

Job Responsibilities:
• Event Management: Organize catering and event provisions according to client specifications and banquet event orders.
• Transport catering essentials, including food, beverages, and equipment, safely and efficiently to event locations.
• Event Venue Setup: Arrange tables, chairs, buffet stations, and other necessary equipment following the banquet event plan.
• Maintain food and beverage availability throughout the event.
• Ensure food service areas are clean, organized, and presentable during events.
• Perform post-event cleanup, including dismantling event areas and properly handling leftover items.
• Deliver excellent customer service to all event attendees.
• Follow all safety protocols and procedures to ensure a secure environment.

Qualifications:
• Previous Experience:.

• Customer service experience is preferred.
• Experience in catering is desirable.
• Ability to work independently with minimal supervision.
• Adherence to prescribed dress code.
• Flexibility to work during event hours, including evenings and weekends.
• Completion of required Food Handling and Alcohol Service training.

Physical Demands:
• Tasks may include lifting, bending, pushing, pulling, and prolonged standing or walking.
• Compliance with uniform requirements and proper use of Personal Protective Equipment (PPE) as needed.

Education:
• High school diploma or equivalent is preferred.

FAQ'S

Q)Are there internship or student opportunities available at Aramark?

A)Yes, Aramark offers internships and student opportunities across various departments.

These programs are designed to provide valuable work experience and potential career paths.

Q)Does Aramark offer remote or flexible work options?

A)Aramark offers remote and flexible work options for certain roles, depending on the department and job function.

For positions that allow remote work, these options will be outlined in the job description.

Q)Does Aramark provide training and development programs?

A)Yes, Aramark invests in the growth and development of our employees through comprehensive training programs.

These include leadership development, skills training, and career advancement workshops.

We also offer online learning platforms to help employees expand their knowledge and skills.