Join us for an adventure!

About us:
The Old Post Office Tearooms is a growing and expanding business with a happy working environment, constantly trying to improve and stay on top of the competition.

We take pride in the coffee, food and atmosphere we produce here, and want you to be a part of it as well.

We are looking to add another talented-member to our existing kitchen team.

The role:
As a Chef De Partie/Chef you will work closely with our Head Chef/Sous Chef to oversee kitchen operations, ensuring that everything is made and serve to our high standards.

This is the perfect opportunity for an individual looking to grow and progress with an already established business.

Key Responsibilities:
- Assist the head chef in managing daily kitchen operations, including food prep and service.
- Maintain high standards of food quality, presentation and hygiene at all times.
- Contribute and assist with menu development.
- Monitor inventory, order supplies and ensure efficient stock control.
- Collaborate with front of house and ensure seamless service and customer needs are met.
- Assist with managing kitchen budgets and controlling costs while maintaining quality.

What we are looking for;
- Previous experience as a Chef De Partie/Chef or strong experience as a Demi/Commis looking to step up.
- Passion for fast service with high quality.
- Fresh ingredient cookery
- Excellent knowledge of food hygiene, safety regulations, and allergen awareness.
- A problem solver who can adapt to challenges and maintain a smooth service

What we can offer;
- Competitive salary based on experience
- Opportunities for career progression and personal development
- Supportive and passionate work environment
- Day time hours

If you think this role sounds like a good fit for you, we look forward to hearing from you! Apply now by sending your CV and a brief cover letter to [email protected]

Job Types: Full-time, Permanent

Pay: £26,500.00-£31,500.00 per year

Benefits:
• Company pension.

• Discounted or free food.

• Free parking.

• On-site parking.

Schedule:
• Day shift.

• Every weekend.

• Monday to Friday.

• Weekend availability.

Work Location: In person