Executive Chef - London - 70k-75k plus bonus

MONDAY-FRIDAY/DAYTIME ONLY

My client is a leading contract caterer and they are currently recruiting for an Executive Chef to join their team.

For this Executive Chef role, they require someone who has:
• A strong background in the B&I sector of contract catering.

• Experience working on multiple projects at the same time including mobilisations.

• Multi-site experience leading a senior team of chefs.

• A passion for food and innovation.

• The ability to develop people.

• Good financial understanding of costing, P&L, budgeting and forecasting.

• The desire to grow within a forward thinking company.

All candidates applying for this Executive Chef role must have been in a senior culinary role within contract catering in the last year.

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