Job Title: Experienced Cook

About the Role:
This position requires working alternate weekends, with a total of 25.50 hours across 3 days.

Each shift is 8.5 hours.

Key Responsibilities:
• Assist the Head Chef in creating nutritious, flavoursome and well balanced menus.
• Work with residents to tailor menus around their needs.
• Manage the kitchen in the Head Chef's absence.

Requirements:
A personable and warm approach with a genuine interest in the wellbeing of residents,
Hold City & Guilds/NVQ/SVQ or equivalent,
A good understanding of nutrition,
Experience of working with fresh seasonal food,
The ability to create a warm and welcoming environment within our home,
Confidence engaging with residents to create appetising and nutritious menus,
Good understanding of HACCP,

Benefits:
Rewarding Excellence bonus,
Unlimited access to our refer a friend scheme,
Access to a wide range of retail and leisure discounts at big brands and supermarkets,
Free access to medical specialists,
Confidential and free access to counselling and legal services,
Tax code review service,
Option to join our monthly staff lottery,

We pride ourselves on delivering person centred hospitality across all our services.

We work with an open, honest, supportive approach, where quality of care is at the heart of everything we do.

As sector leading healthcare experts, we have the highest quality ratings across our homes and hospitals across the UK.