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General Catering Assistant - Campuses, Bradford

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Client:

Baxter Storey
Location:

Bradford, United Kingdom
Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

924877e3d312
Job Views:

6
Posted:

19.08.2025
Expiry Date:

03.10.2025

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Job Description:

Company Description

University of Bradford Catering team

Term Time: 30 weeks with 4 weeks holiday pay

Days:
Monday to Friday

Hours:

A variety of hours available

Salary: £ per hour (equated payment over 12 months)

Location:

University of Bradford, West Yorkshire
• 28 Days holiday including bank holidays.

• Plus your birthday off.

• 24 week’s enhanced maternity leave.

• Secondary career leave.

• Wedding/commitment day leave.

• Free meals on shift.

• Bespoke training and development opportunities.

• Apprenticeships opportunities for all experience levels.

• Pension and life insurance.

• Discounts available on our HAPI app; high street shops, holidays & cinema.

• Access to employee assistance programme.

• Cycle to work scheme.

Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you.

At Baxter Storey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a General Assistant who strives to exceed expectations at every turn.

As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity.

We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a General Assistant who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you!

Job Description

To provide a welcoming and friendly customer experience within the campus, delivering excellent customer and food service.

To ensure the unit you work in is clean/hygienic, restocked, and customers are advised of the products available ( meals, snacks, restaurant open times and allergens etc.)

Front of house and back of house duties:
• Greet customers as part of the front of house team, serving customers with food and drink choices and resolving queries relating to products (including allergens and dietary needs).
• Deliver excellent customer service to ensure high levels of customer satisfaction.
• Assist in a wide range of preparation, cooking and serving of food.
• Serve meals, snacks and drinks including taking payments at tills using cards and cash, resolving and clarifying purchase choices and special offers.
• Resolve initial customer queries (or refer to a supervisor/manager for more complex concerns).
• Clean all equipment, crockery and cutlery as required.
• Support, operate and provide service in areas including but not limited to: the Serveries, Hospitality orders, Functions/Events, Coffee Shops, Bars.
• Ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System and regulatory requirements.
• Carry out and record any food safety and stock checks specified by the Unit Manager or Assistant Manager, or Supervisors.
• Take delivery of stock including food/provision, checking and accounting for such items.
• Receive deliveries and check supplier invoices in accordance with the company systems/procedures.
• Ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan.
• Ensure all raw materials and packaging materials are stored in the correct areas of the site.
• Carry out tasks in the most efficient manner, taking into account any production or allergen constraints, to meet customer orders.
• Ensure all work is carried….