We are seeking a talented Indian Cuisine chef to join our team at Holiday Inn London Watford Junction.

The ideal candidate will have a deep knowledge of Indian cuisine and a passion for creating authentic and flavourful dishes.

This is a fantastic opportunity for a chef who specialises in Indian food and is eager to showcase their skills in a vibrant and welcoming dining environment.

Job Description: The ideal candidate will have extensive knowledge of traditional Indian cooking techniques, ingredients, and recipes.

As a skilled Indian Chef, you will lead the kitchen and ensure the consistent delivery of exceptional Indian dishes, creating both classic and innovative culinary experiences.

Key Responsibilities:
• Prepare and cook various Indian dishes, including all north Indian dishes (butter chicken, pulao, biryani, tandoori, etc).

• Develop and design menu items that showcase the flavours and diversity of Indian cuisine.
• Maintain high standards of food quality, presentation, and hygiene.
• Manage kitchen operations, including inventory, food preparation, and staff supervision.
• Train the kitchen staff on Indian cooking techniques and recipes.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with management to innovate and introduce new dishes to the menu.
• Monitor and control food costs, ensuring profitability without compromising quality.

Requirements:
• Proven experience as an Indian Chef or in a similar role, with a strong portfolio of Indian dishes.
• In-depth knowledge of Indian culinary traditions and ingredients.
• In-depth knowledge of food safety standards and regulations.
• Ability to work flexible hours, including evenings and weekends.
• Passion for hospitality and delivering exceptional dining experiences.

If you are an enthusiastic Chef looking to make an impact in a dynamic kitchen environment, we encourage you to apply.

Join us in creating memorable culinary experiences for our guests!

Job Types: Full-time, Permanent

Pay: £30,000.00-£34,000.00 per year

Additional pay:
• Tips.

Benefits:
• Canteen.

• Company pension.

• Discounted or free food.

• Employee discount.

• Free parking.

• On-site parking.

Schedule:
• Day shift.

• Monday to Friday.

• Overtime.

• Weekend availability.

Work Location: In person

Reference ID: Indian Chef