Overview

Kitchen Assistant / Kitchen Porter

We are seeking a dedicated Kitchen Assistant / Porter to join our team at Boulevard Bar ( a Latin American Bolivian Restaurant and Bar ).

This is a paid position offering an excellent opportunity to gain hands-on experience in a busy hospitality environment while supporting the day-to-day operations of our kitchen.

The ideal candidate will be organised, proactive, and eager to develop their skills within the culinary and hospitality industry.

Duties
• Assist with food preparation under the supervision of the chefs, including chopping vegetables, peeling potatoes, and preparing ingredients.
• Operate commercial deep fryers safely and confidently, following kitchen procedures.
• Assist with grilling and preparing meat as required.
• Support chefs during food service while maintaining a clean and organised workstation.
• Help prepare and serve the variety of traditional Bolivian dishes offered by the restaurant.

Previous knowledge of Bolivian cuisine is not required, as full training will be provided.
• Wash dishes, utensils, and kitchen equipment, ensuring high standards of cleanliness and hygiene at all times.
• Organise and store stock and ingredients correctly.
• Assist with setting up and clearing dining areas before and after service when required.
• Dispose of waste appropriately and keep the kitchen free from hazards.
• Carry out general kitchen porter duties to ensure smooth daily operations.

Skills & Requirements
• Previous experience in a kitchen, restaurant, hotel, or catering environment is desirable but not essential.

A positive attitude and willingness to learn are more important.
• Ability to use commercial kitchen equipment safely, including deep fryers and professional kitchen knives.
• Confidence working with sharp kitchen knives and following safe knife-handling practices.
• Good understanding of food hygiene and kitchen safety standards.
• Ability to work quickly and efficiently in a fast-paced environment while maintaining attention to detail.
• Strong organisational skills and the ability to keep the kitchen clean and well organised at all times.
• A team player with a positive attitude and good communication skills.
• Willingness to learn new cooking techniques and become familiar with our traditional Bolivian menu.
• Spanish language skills are essential, as communication within the kitchen is primarily in Spanish.

Pay: £12.71 per hour

Benefits:
• Discounted or free food.

• Store discount.

Language:
• Spanish (required).

Work Location: In person