Job Summary

We are seeking a professional cook to join our team on a term-time only basis.

The successful candidate will be responsible for cooking meals for approximately 100 primary school students per day.

Key Responsibilities:
• Cooking and preparing meals in accordance with food safety guidelines.

• Managing kitchen equipment and inventory.

• Maintaining a clean and safe working environment.

• Working collaboratively with other staff members to ensure smooth operations.

Requirements:
• Professional cookery qualification or equivalent.

• Level 3 food safety certification.

• Previous experience in a catering background.

Benefits:
• Competitive pay rate (negotiable based on experience).

• Term-time only schedule (190 days per year).

• Meals on duty and fuel expenses paid.

• Access to own car required.

Training and Development:
• Opportunity to participate in a blended learning program, including formal qualifications and on-the-job training.

• Induction program to support new employees.

• Development opportunities to enhance skills and career progression.