We are looking for a Production Team Leader to oversee and motivate a small team in a fast-paced food production environment.

This role requires a hands-on leader who can ensure quality, productivity, and compliance with food safety regulations while driving efficiency and team performance.

Key Responsibilities:
• Lead and manage a team of 2-3 (scaling up during busy periods) to ensure smooth daily operations.
• Oversee quality control throughout the production process to maintain high food safety and hygiene standards.
• Implement and monitor KPIs to drive productivity and efficiency improvements.
• Manage stock ordering and control to ensure the right levels of ingredients and materials.
• Utilize IT systems to manage orders, track inventory, and update production schedules.
• Ensure compliance with food hygiene regulations (Level 3 certification required), cleaning procedures, and health & safety standards.
• Train and mentor team members on best practices in food production, hygiene, and workplace safety.
• Maintain strict cleaning protocols and ensure all team members adhere to them.
• Take a hands-on approach, working alongside the team to meet production targets and deadlines.
• Multitask effectively, balancing production supervision, stock management, and team leadership.

What We’re Looking For:
• Experience as a team leader in a food production environment.
• Strong leadership and people management skills, with a proactive and motivational approach.
• Target-driven mindset with experience in implementing and monitoring KPIs.
• Knowledge of food hygiene, health & safety, and cleaning protocols (Level 3 Hygiene Certification required).
• Excellent IT skills for managing orders, stock, and production tracking.
• Ability to multitask and perform well under pressure while maintaining high standards.
• A hands-on leader who actively supports the team on the production floor.

Job Type: Full-time

Pay: £27,000.00 per year

Additional pay:
• Performance bonus.

Benefits:
• Company events.

• Discounted or free food.

• Employee discount.

• On-site parking.

Schedule:
• Monday to Friday.

• Overtime.

Work Location: In person