Senior Chef de PartiennReports to: Head ChefnnDirect Reports: Commis Chefs, Kitchen PortersnnArea of Business: The FourwindsnnResponsibilities\n• To manage the general day to day running of their section within the Kitchen\n• To manage cost and quality control for both incoming and outgoing goods\n• To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly\n• To maintain the hygiene of the kitchen at all times\n• To be aware of costs and wastage\n• To ensure temperature readings are taken on a daily basis and documented and that hygiene procedures are carried out\n• To ensure that a high standard of personal hygiene and appearance is maintained at all times\n• To assist in Training and Development of junior members of the team\n• Any other duties relevant and related to the post.\nnEducational qualifications\n• NVQ Level 2 in Food Preparation and Cooking or equivalent qualification essential\n• Food Safety Level 1 Certificate essential.\nnSkills and Experience\n• 1 year minimum experience in a busy kitchen environment, with knowledge of all sections and experience of different styles of cooking\n• Good knowledge of EHO regulations, due diligence, temperature checking and record keeping in line with health regulations\n• Able to work well in a team.\nnMain Points of Contact - internal and external\n• Other staff in the premises\n• Delivery personnel.\nnOther relevant information\n• Flexible regarding hours of work.\nn#NIjobsnnTo be considered for this role you will be redirected to and must complete the application process on our careers page.\n\nTo start the process click the Continue to Application below.