Senior Kitchen Professional

We are seeking a highly skilled and experienced Senior Kitchen Professional to join our culinary team at the Lower Edge Day Centre.

As a key member of our kitchen staff, you will be responsible for maintaining high standards of hygiene and culinary service while preparing and serving nutritious meals and snacks to our service users and staff.

About the Role
• You will work closely with the kitchen team to plan and prepare meals that meet the nutritional needs of our service users, taking into account any dietary requirements or restrictions.
• You will be responsible for ordering food and managing stock levels, ensuring that we have sufficient ingredients to meet demand.
• You will maintain accurate records of stock levels, deliveries, and sales, and ensure that all kitchen equipment is clean and well-maintained.
• You will provide training and support to junior members of the kitchen team, helping them to develop their skills and knowledge.

Requirements and Qualifications
• NVQ in food preparation and cooking or equivalent qualification.
• Food Safety Level 2 certification.
• Strong organisational, verbal, and written communication skills.
• Proven experience in a catering environment, with a strong understanding of food safety and hygiene legislation.
• Able to mentor and support others, particularly those with learning disabilities or mental health experiences.

Benefits
• Opportunity to work in a supportive and dynamic environment.
• Professional development and training opportunities.
• Contribute to a service that makes a positive impact on the community's well-being.
• Access to a dedicated consultant for ongoing support.
• Secure and easy-to-use online timesheet system.
• Self-service portal for managing holiday requests, payslips, and other employment documents.