Position: Senior Sous Chef - Central Production Kitchen

Senior Sous Chef - Central Production Kitchen - £48,000K + Bonus

Looking for a role within a structured, high-volume production kitchen where organisation, consistency and scale are key?

We’re recruiting a Senior Sous Chef for a well-established London CPU operation delivering fresh food across multiple high-profile sites.

This role is ideally suited to chefs from production kitchens, large-scale events or contract catering
, where volume‑led cooking and structured prep are second nature.
The Offer
• Up to £48,000 Per Year Salary.
• 10% bonus based on performance.
• 47.5-hour contract.
• Daytime hours – approx.

6:30am to 4:30pm.
• 5 days per week, year‑round (closed 3 days over Christmas).
• 28 Day’s Holiday.
• Staff food and uniform provided.
• Pension scheme.
• Cycle‑to‑work scheme.
The Operation
• Large‑scale central production kitchen (CPU).
• Supporting two high‑profile London sites.
• Fast‑paced, highly organised production environment.
• Team of 10 chefs, with 5‑6 on shift daily.
• Occasional evening events (1‑2 per month) with a street food‑style offer.
The Food
• Fresh, seasonal and quality‑led production at scale.
• High‑volume deli‑style offer: premium sandwiches, vibrant salads and hot dishes.
• Large‑batch cooking with a strong focus on flavour, consistency and presentation.
• 600‑800 sandwiches produced daily using fresh ingredients.
• 60‑80kg of chef‑led salads and composed dishes prepared each day.
• Daily soup production with rotating, seasonal recipes.
• Food designed for multiple sites - consistent, high‑quality and ready for service.
The Role
• Support and lead day‑to‑day kitchen operations.
• Drive prep, structure and morning production output.
• Manage and organise a team within a high‑volume environment.
• Maintain standards across large‑scale food production.
• Oversee kitchen admin, rotas and food management systems.
• Ensure full compliance across allergens, due diligence and COSHH.
About You, The Head Chef
• Experience in a CPU, large‑scale events or contract catering environment is key.
• Confident working with bulk, batch production at volume.
• Reliable, consistent and committed to long‑term roles.
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