Sous Chef Needed for our prestige client
an extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers.

Sous Chef
Proven experience with Vegan & Healthy options
Detailed food & allergies knowledge
General kitchen & bar duties
Maintaining kitchens, stock and equipment with high cleaning standards
Preparing food
Be fully accountable for the performance of our food service
Ensure excellent presentation, cleanliness and hygiene
A desire to keep learning and help out wherever needed.