Job Description

Sous Chef – Fresh Food Gastro Pub – Tonbridge

Our client runs a number of fresh food gastro pubs across Kent and Sussex.

The kitchens focus on seasonal menus, local producers and dishes cooked from scratch.

Guests come for relaxed meals, roasts, pizzas and consistent pub favourites.

You work in a team that values quality ingredients and teamwork in the kitchen.

About the role
• You support the Head Ch...

ZIPC1_UKCT