About Us:nWe are a renowned South Indian restaurant called Andhra Bhavan, known for delivering authentic and flavorful cuisine inspired by the diverse regions of Southern India.\n\nWe pride ourselves on quality, tradition, and innovation, serving customers with an unforgettable culinary experience.nnJob Summary:nWe are seeking an experienced and passionate South Indian Chef who specializes in preparing dosas, thalis, and other traditional dishes.\n\nThe ideal candidate will have deep knowledge of South Indian spices, ingredients, and cooking techniques, and will play a key role in maintaining the authenticity and consistency of our menu.nnKey Responsibilities:\n• Prepare a wide variety of authentic South Indian dishes, including:\n• Dosas (plain, masala, ghee, onion, etc.)\n• Idlis, Vadas, Upma, Pongal\n• Vegetarian and Non-Vegetarian Thalis\n• South Indian-style curries, sambar, rasam, chutneys\n• Rice dishes such as lemon rice, tamarind rice, curd rice, and biryanis\n• Plan and organize kitchen operations to ensure timely food preparation\n• Maintain hygiene and food safety standards as per HACCP guidelines\n• Monitor inventory and assist in procurement of ingredients\n• Innovate new dishes while preserving traditional cooking practices\n• Train and mentor junior kitchen staff when required\n• Coordinate with restaurant management for menu planning and event catering.\nnnRequirements:\n• Minimum 3-5 years of experience as a South Indian Chef\n• In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques\n• Ability to work in a high-volume kitchen and manage multiple orders\n• Strong organizational and time-management skills\n• Food safety certification (preferred)\n• Ability to speak English; knowledge of South Indian languages is a plus.\nnnDesirable Qualifications:\n• Culinary diploma or relevant training in Indian cuisine\n• Experience in an international setting or specialty Indian restaurant.\nnnBenefits:\n• Competitive salary\n• Support for visa sponsorship (if applicable)\n• Meals during shifts\n• Career progression opportunities\n• Employee discounts.\nnnJob Type: Full-timennPay: Up to £39,000.00 per yearnnBenefits:\n• Discounted or free food\n• Employee discount.\nnnFlexible language requirement:\n• English not required.\nnnSchedule:\n• Monday to Friday.\nnnWork Location: In personnnExpected start date: 02/07/2025