Takeaway Restaurant Manager

DUTIES AND RESPONSIBILITIES:
• Check daily and weekly paperwork and file them in the respective folders.
• Monitor all the processes involved in production.
• Make sure the team provides excellent customer service.
• Investigate and correct customer issues and complaints.
• Ensuring all food safety procedures are strictly followed according to sanitary regulations.
• Have full operational knowledge of all menus, standards, and portion sizes.
• Recruiting and training staff.

• Following all company policy and procedures regarding dealing with cash, equipment and property.

• Ensure food prepared is of the highest possible standards.
• Dealing with food complaints efficiently.
• Check that all food safety regulations and procedures are fully complied with.
• Organising staff shifts and scheduling.
• Coach, mentor and motivate the teams to achieve amazing results and delegates tasks.
• Auditing inventory levels to ensure product availability, and ordering products as necessary.

Salary: 39,000 per Annum

SKILL/EXPERIENCE/QUALIFICATIONS:
• Have at least two years’ experience working in a similar role.

• Ability to demonstrate strong organizational skills.
• Having great verbal communication skills to provide a great customer service.
• The ability to move at a fast, steady pace, without distraction, is critical.
• Implementing appropriate strategies to resolve adverse trends and improve sales.
• Organising staff shifts and scheduling.
• Ability to work on flexible shifts.
• Maintaining safe working conditions.
• Good mathematical skills to handle money.
• Ensure standards of hygiene are maintained.

Job Type: Full-time

Pay: £39,000.00-£40,000.00 per year

Work Location: In person